Story Author: Kirsten Parmer Moore

‘Chef Oz’ Blackaller creates multiethnic culinary delights at San Diego-area ‘fusion’ tapas bar

In the summer of 2000, Osvaldo Blackaller `07, a native of Monclova, Mexico, found himself in Harrisonburg married to the love of his life, Joanna. Oz – as everyone calls him – began working full time at Cargill, but felt a nagging urge to finish his degree. Getting into schools proved more difficult than expected … More